No, it started out as such--since that's all I can make--but since we've gained more employees, we've been leaning towards getting other items on the menu and making it a relaxed cafe sort of place. It's too bad one of our chefs is traveling right now, he can make some incredible meals.

[The open house is dessert-based solely because she's flying solo today and it's all she can make.]

He can take another type of item if he likes.